Wednesday, May 30, 2012

Take A Lookin' At My Cookin' #6- Wild Rice and Chicken

This is a great way to exchange recipes. It's all about food: Main courses, appetizers, desserts, etc. Whatever you feel like sharing! Who doesn't love food, am I right?!

All you need is the code that is in my sidebar, link up with your recipe and maybe a picture of the results!

If you don't cook, feel free to link up with things you wish to cook in the future!

Wild Rice and Chicken

  • 2 cans (10.75 ounces each) cream of chicken soup, condensed
  • 2 cups water
  • 2 boxes (4.3 ounces each) seasoned long-grain and wild rice, with seasoning packets
  • 4 boneless, skinless chicken breasts
Combine soup, water, rice, and seasoning packets. (Do not cook this in a slow cooker smaller than 3 1/2 quarts- rice expands.) Pour half of rice mixture into greased slow cooker. Lay chicken on top of rice. Pour remaining rice mixture over chicken. Cover and cook on low heat 6-7 hours or on high 3-4 hours. Do not overcook or rice will become mushy. Makes 4-6 servings.


Neely said...

Can I come over for dinner? :)

Meg O. said...

Yum! Send me some, please?

LWLH said... can send me some too.

henning love said...

looks like an easy peasy recipe, quick to put together after a long day of work

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