Crockpot White Bread
Did you know you can make bread in a crockpot?! I didn't!
At least, not until I came across this recipe.
It's white bread and I slathered some homemade strawberry jam my MIL made on it.
- 1 envelope (.25 ounce) or 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/4 cup warm water
- 1 egg
- 1/4 cup vegetable oil
- 1 cup lukewarm water
- 1 teaspoon salt
- 1/4 cup sugar
- 3 1/2 to 4 cups flour
In a bowl, combine yeast, 1 teaspoon sugar, and 1/4 cup warm water. Allow yeast to foam, about 5 minutes. Add egg, oil, lukewarm water, salt, 1/4 cup sugar, and 2 cups of flour. Beat with an electric mixer 2 minutes on low. With a wooden spoon, stir in the remaining flour. Place dough in greased 4-5 quart slow cooker. Cover and cook on high heat 2-3 hours. Remove stoneware from slow cooker and let stand 5 minutes before slicing.
* *A bunch of my slow cooker recipes are from the cookbook 101 More Things To Do With A Slow Cooker.**