Wednesday, June 13, 2012

Take A Lookin' At My Cookin' #8- Macaroni and Cheese

Macaroni and Cheese

Dry macaroni (12-16 oz.)
4 cups milk
shredded sharp cheddar (I made with medium)
1 tsp salt
cottage cheese
1/4 tsp pepper
1/2 c margarine
1/2 cup flour/cornstarch

Cook macaroni, drain. Alternate layers of macaroni, cheddar, and cottage cheese in greased 2 quart pan. Starting with macaroni and ending w/cheese.

Melt butter in pan. Stir in flour to make smooth paste. Gradually blend in milk. Heat to boiling, stirring constantly. Cook about 2 minutes until thick. Add salt and pepper. (Be sure to mix it in well so you don't get pepper clumps!) Pour sauce over mac and cheese. Bake 375 degrees for 30-35 minutes.



Unknown said...

Yum! We're always looking for new recipes to try! Def going to steal this one!

Stephanie said...

Sounds delicious! love the blog makeover, great colors!

Meg O. said...

I've never heard of putting cottage cheese in macaroni! That sounds great!!

LWLH said...

Mac and cheese is the way to my heart.

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